From Blacksea, To Your Table
Ingredients:
Boiled octopus, red onion, capers, parsley, dill, olive oil, lemon juice.
Ingredients:
strained yogurt, garlic, butter, olive oil, dried cayenne peppers.
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Boiled or smoked fish chunks, Mediterranean greens, red onion, corn, olive oil, lemon dressing.
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Yogurt, cucumber, garlic, olive oil, dried mint, water.
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Sauteed shredded zucchini, strained yogurt, garlic, walnuts, olive oil, dill.
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Roasted eggplant and pepper stir-fry, garlic, olive oil, walnuts, spices.
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Wild cabbage sprouts, garlic, extra virgin olive oil, lemon juice.
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Chiros, olive oil, vinegar, dill.
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Samphire, garlic, olive oil, lemon juice.
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Shrimp, calamari, octopus, mussels, olive oil, lemon, parsley.
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Aegean herbs, olive oil, garlic, lemon.
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Artichoke, peas, carrots, potatoes, shallots, olive oil, dill.
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Artichoke salad, fresh greens, dill, olive oil, lemon dressing.
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Mashed fava beans, onions, olive oil, dill, lemon.
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Feta, curd cheese, pistachios/walnuts, garlic, basil, olive oil.
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Pickled anchovies, rock salt, vinegar, sunflower oil, bay leaves.
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Shredded carrots, strained yogurt, garlic, olive oil, walnuts.
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Strained yogurt, feta cheese, garlic, dried mint, olive oil.
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Chickpeas, tahini, garlic, cumin, lemon juice, olive oil.
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Artichoke base typically with yogurt, figs/walnuts or special sauce.
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Zucchini flowers, rice, onions, mint, allspice, olive oil.
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Strained yogurt, feta cheese, coconut or walnut/almond bits.
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Cold boiled shrimp, olive oil, lemon, parsley.
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Cucumber, cauliflower, green pepper, cabbage, vinegar, garlic.
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Sliced fresh watermelon.
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Sliced sweet melon.
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Fried eggplant, green peppers, tomato sauce, garlic strained yogurt.
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Unripe grape, infusion or sour grape mezze accompaniment.
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Roasted red peppers, garlic, olive oil, vinegar.
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Roasted eggplant, garlic, olive oil, lemon juice.
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Sea bass fillet stuffed with seasoned rice or mushroom, vegetable filling.
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Sea bass fillets, mustard, vinegar, olive oil, peppercorns, onion
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Sea bass fillets, lemon juice, olive oil, coriander, white sauce, cream.
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Sea bass wrapped in chard (sea bass fillet, chard leaves, olive oil, spices).
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Raw sea bass chunks, lime juice, coriander, red onion, chili pepper.
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Salted cured bonito fish, red onion.
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Pure buffalo yogurt.
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Jalapeno peppers or spicy corn and bean pickle mix.
Ingredients:
Sea bass fillets, orange, lemon or pomegranate marinade, olive oil.
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Mixed mezze platter (your selection of cold appetizers).
Ingredients:
Black mussels, herbed seasoned rice, olive oil, lemon.
Ingredients:
Boiled mussels, olive oil, lemon, dill, red onion.
Ingredients:
Boiled red beets, vinegar, garlic, rock salt.
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Roasted eggplant puree, garlic, olive oil, lemon juice.
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Boiled chard, garlic, olive oil, lemon dressing.
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Classic full-fat white cheese.
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Borlotti beans, carrots, potatoes, onions, garlic, tomato paste, olive oil.
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Assorted colorful veggies like beets, carrots, zucchini with yogurt or olive oil.
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Smoked/grilled salmon, Mediterranean greens, olive oil, lemon dressing.
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Fish chunks in chef's special spiced olive oil sauce.
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Fried eggplant, tomato sauce, garlic, olive oil.
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Mackerel fillets, vinegar, olive oil, bay leaves, peppercorns.
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Strained yogurt, olive oil.
Ingredients:
Fresh purslane, strained yogurt, garlic, olive oil.
Ingredients:
Feta cheese, basil, garlic, extra virgin olive oil.
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Strained yogurt base with Aegean herbs and special olive oil mix.
Ingredients:
Crushed green olives, fresh herbs, pomegranate molasses, olive oil, walnuts, pomegranate seeds.
Ingredients:
Sssorted local and international cheeses, walnuts, dried apricots, raisins.
