A traditional delicacy where thin, hand-rolled phyllo dough meets plenty of pistachios and pure butter. Served with ice cream.

With a slightly crispy exterior and a gooey hot chocolate filling, every spoonful is a relentless French-style treat that delivers pure bliss.

Fried ice cream, with its crispy, warm coating on the outside and ice-cold interior, adds a new dimension to sweet endings with its extraordinary flavor.

The legendary combination of pumpkin, slowly baked in the oven until it reaches a melt-in-your-mouth texture, and plenty of tahini and crunchy walnuts.

A traditional winter dream: exquisite quince, cooked slowly over a low heat until it retains its natural color and tenderness, combined with plenty of walnuts and genuine clotted cream.

A slice of culinary feast that leaves a delightful impression on the palate with its intense aroma and golden yellow color!

A classic oven-baked dish, slowly cooked in an earthenware pot, allowing the rich tahini flavor to develop into a smooth, creamy consistency, and a beautifully browned top.

Dried figs, stuffed with walnuts and slowly cooked in a delicious syrup, are served with authentic clotted cream, representing a traditional and intense flavor legacy.

A unique hot-cold flavor contrast where perfectly roasted, warm semolina halva, with its golden yellow color, meets ice-cold vanilla ice cream at its heart.

First, quince slices, mashed with a spoon, then sliced ​​with a spoon. Served with lemon and Turkish coffee, if desired. A distinguished guest at rakı tables!

A guest who joined the table at the end of the meal. A mixed fruit platter prepared with the week's selected fruits.

A fruit platter for fruit lovers. Plenty of fruit. Price is per person. Serves a minimum of 4 people.

Doğum günleri, özel kutlamalar için 2-4 kişilik pasta. Pastalarımız dışarıdan tedarik edilmektedir. Ziyaretinizden minimum 2 saat önce sipariş edilmelidir.